Food: salade geitenkaas

Wie regelmatig met mij op restaurant gaat, weet het al: salade geitenkaas en ik zijn onafscheidelijk. Omdat elke week op restaurant gaan niet goed is voor mijn financiën en ik zelf graag 'kook' (ik zou het niet koken durven noemen, want het is ZO simpel), heb ik een heel simpele, snelle en goedkope salade geitenkaas ineen geknutseld. Bij deze het recept!



- verse spinazie/veldsla

- geitenkaas in spek gerold

- pijnboompitjes en/of walnoten

- kerstomaten

- appel

- balsamico-azijn

- honing

- olijfolie om in te bakken




- Schil (eventueel) de appel en snij deze in deze stukjes.

- Verwarm een klein beetje olijfolie in de pan en voeg vervolgens de appel en de geitenkaas toe.

- Halveer de tomaatjes en breek de walnoten in fijne stukjes.

- Dresseer de salade/spinazie in een bord en voeg daarbij de tomaten en walnoten. Voeg balsamico-azijn toe naar wens.

- Voeg de appelstukjes en de geitenkaas toe aan de salade. Besprenkel eventueel met honing.

- Bak de pijnboompitjes kort aan in de pan en voeg daarna toe aan de salade.




Commentaar schrijven

Commentaren: 11
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